FOOD COST REPORT

Posted in Sample Restaurant Floor Plans 1 day ago, 1 reply

HOW TO COUNT THE FOOD COST TO REPORT INCREASE OR DECREASE RESTOURANT
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Food and Beverage Bible

Posted in How to a Open Restaurant 3 days ago, 0 replies

Thumbnail_7139 Food and Beverage Bible By Santosh Koripella .

Written with Food and Beverage Work Experience ... Continue reading
Photo of Santosh Koripella.

the usual percentages for glass breakages

Posted in Restaurant Supplies 2 months ago, 1 reply

Thumbnail_0062 What are the usual percentages allowed for glass breakages in a restaurant/bar operation?
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hi

Posted in How to a Open Restaurant 2 months ago, 1 reply

whats the initial investment required for the setup of a brand new restautrant ?
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RESTURANT

Posted in Sample Restaurant Floor Plans 2 months ago, 0 replies

tell me some thing aboyt service
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A dynamic screen in your venue

Posted in Restaurant Supplies 2 months ago, 1 reply

Thumbnail_7929 ScreenScape is an Internet service and community that makes it easy to operate a dynamic screen i... Continue reading
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the usual percentages

Posted in Restaurant Supplies 2 months ago, 1 reply

what is the usual percentages allowed in a restaurant/bar operation?
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the usual percentages

Posted in Restaurant Supplies 2 months ago, 0 replies

what is the usual percentages allowed in a restaurant/bar operation?
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qualifications

Posted in How to a Open Restaurant 3 months ago, 0 replies

what are the things i should have certificate in,in order to open my restaurant?
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How much to open a new restaurant?

Posted in How to a Open Restaurant 3 months ago, 0 replies

I am 41 years old and living in Palmdale, Ca. I'm apply for Government Grants money, to open a Ne... Continue reading
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Finding a like minded chef

Posted in How to a Open Restaurant 6 months ago, 3 replies

We are designers that have designed restaurants, we are in the mist of writing a plan for a res... Continue reading
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what are the strategies in implementing quality control in F&B operations?

Posted in Exotic Ingredients 4 months ago, 2 replies

Information and articles concerning " strategies in implementing quality control in the food and ... Continue reading
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Need help defining ownership and responsibilities for new restaurant

Posted in How to a Open Restaurant 5 months ago, 1 reply

I was offered an opportunity to be a part of a restaurant. It will offer breakfast, lunch and din... Continue reading
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how to looking for a operating restaurant book

Posted in How to a Open Restaurant 4 months ago, 1 reply

how to looking for a operating restaurant book
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what am i doing?

Posted in How to a Open Restaurant 4 months ago, 0 replies

how do i start a resturant from scratch with nothing more than personal experience and a prayer
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inventory control

Posted in Restaurant Supplies 4 months ago, 0 replies

lossing stock threw invetory control, dont under stand the problem.
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Thai fine dining resturant to be opened in Melbourne

Posted in How to a Open Restaurant 5 months ago, 0 replies

I am currently in HKG, and next year when I return to Melbourne I plan to open a Thai fine dining... Continue reading
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Beverage Air Three Door Glass Merchandiser

Posted in Restaurant Equipment 6 months ago, 1 reply

Thumbnail_1389 For sale: a 3 sliding glass door merchandiser. All the doors slide smoothly and the unit runs per... Continue reading
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Restaurants serving jamón ibérico de bellota

Posted in Exotic Ingredients 5 months ago, 0 replies

Thumbnail_5019 Are any of your restaurants serving jamón ibérico de bellota? How is the demand for it on the mar... Continue reading
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finding a job in BC

Posted in Indian chef 5 months ago, 1 reply

I am non Canadian out side Canada how can get a job in B.C. chefchopra@yahoo.co.uk
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