open A grade restaurant

Posted in How to a Open Restaurant about 1 year ago, 1 reply

what are the steps to opena A grade restaurant including the staff management,the decor and ambience of the restaurant, the labour and the siting of the restaurant
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Hi Nikhil,

I am well-networked in terms of arranging for skilled staff, especially kitchen staff with expertise in Indian, Tandoor, South Indian (Dosas & Idlis) & Indian-Chinese cuisines. You can contact me for staff requirements abroad.

Regards,
Ganesh
foodconcepts360@gmail.com
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