what are the steps to opena A grade restaurant including the staff management,the decor and ambience of the restaurant, the labour and the siting of the restaurant
submitted by nikhil in manama , kingdom of bahrain
Hi Nikhil,
I am well-networked in terms of arranging for skilled staff, especially kitchen staff with expertise in Indian, Tandoor, South Indian (Dosas & Idlis) & Indian-Chinese cuisines. You can contact me for staff requirements abroad.
Regards,
Ganesh
foodconcepts360@gmail.com
submitted by Ganesh in Mumbai
@ April 21, 2010 - 02:45 AM
I am well-networked in terms of arranging for skilled staff, especially kitchen staff with expertise in Indian, Tandoor, South Indian (Dosas & Idlis) & Indian-Chinese cuisines. You can contact me for staff requirements abroad.
Regards,
Ganesh
foodconcepts360@gmail.com