opening of new restaurant
Posted in How to a Open Restaurant 9 months ago, 5 replies
submitted by rajendra in `india
hi iam also out on the look for the same. would like is someone pitches in to help with the same query. Thankx
submitted by Visakan in Chennai, india
@ June 20, 2009 - 02:06 AM
Reply
Dear sir,
I happened to see your need for a Restaurant manager and would love an opportunity to be a part of your team.
I have been in the restaurant industry for the past twenty years. With my profound knowledge in the restaurant field and my experience in running the day to day operations i am sure I will be able to discharge my responsibilities to the expectations laid by the concern.
I am writing to inquire about openings at your firm. My education and relevant experience as an entrepreneur will offer me an outstanding opportunity to make a positive contribution in your concern.
I possess the unique combination of both academic and an entrepreneur. As you review my resume, you will find my experience and education will commensurate as an ideal person you are looking for,
I would like very much to meet you in person to learn what you are looking for in a hotel restaurant manager you wish to employ and to find out how I can meet those criteria.
I'm available to get together any time. Please call 9952266390 to arrange a time that fits your calendar. I look forward to hearing from you. Thank you for your time reading my cover letter and resume.
Sincerely,
-Murali Reddy 9952266390
--
MURALI REDDY 9952266390
I happened to see your need for a Restaurant manager and would love an opportunity to be a part of your team.
I have been in the restaurant industry for the past twenty years. With my profound knowledge in the restaurant field and my experience in running the day to day operations i am sure I will be able to discharge my responsibilities to the expectations laid by the concern.
I am writing to inquire about openings at your firm. My education and relevant experience as an entrepreneur will offer me an outstanding opportunity to make a positive contribution in your concern.
I possess the unique combination of both academic and an entrepreneur. As you review my resume, you will find my experience and education will commensurate as an ideal person you are looking for,
I would like very much to meet you in person to learn what you are looking for in a hotel restaurant manager you wish to employ and to find out how I can meet those criteria.
I'm available to get together any time. Please call 9952266390 to arrange a time that fits your calendar. I look forward to hearing from you. Thank you for your time reading my cover letter and resume.
Sincerely,
-Murali Reddy 9952266390
--
MURALI REDDY 9952266390
Dear Sir
I would like to take a quick moment to introduce myself to your company. The attached resume will provide you with the details of my work history. What it might not show is the tenacity with which I attack sales, marketing and overall customer service. I am a driven person with longevity in all positions that I have held. I approach all problems as an opportunity for greatness and truly have the client as well as the company’s best interests in mind. I take pride in my work and feel comfortable putting my name on all that I produce. Through hard work, long hours, determination, organization, positive and innovative approaches, I know that I would be an asset to your team and business.
I happened to see your need for a Restaurant manager and would love an opportunity to be a part of your team.
I have been in the restaurant industry for the past twenty years. With my profound knowledge in the restaurant field and my experience in running the day to day operations i am sure I will be able to discharge my responsibilities to the expectations laid by the concern.
I would like very much to meet you in person to learn what you are looking for in a hotel restaurant manager you wish to employ and to find out how I can meet those criteria.
I'm available to get together any time. Please call 9952266390 to arrange a time that fits your calendar. I look forward to hearing from you. Thank you for your time reading my cover letter and resume.
Sincerely,
--
MURALI REDDY 9952266390
BALAMURALI.C
MOB : 9952266390
E-MAIL: muralibodi@gmail.com
Current Location : Chennai
OBJECTIVE
Restaurant Manager / Banquet Manager / Catering Manager / Camp Boss / Facility Manager
To scale new heights with better performance and guidance
Looking for an exhilarating career with an organization of immense repute, which demands the best of my professional ability in terms of excellent, analytical organizations and communicative skills, and helps me in broadening and enhancing my current skills and knowledge
CAREER ABSTRACT
I am a confident organized person with effective communication skills, demonstrated by the ability to converse with staff at all levels and build a strong rapport with the internal and the external customers.
I am equally capable of performing well as part of a team or independently on my own initiative. I am a quick learner with a flexible attitude and work effectively to meet targets and deadlines.
OVERVIEW
Building consumer preference & drive volumes identifying & developing new streams for revenue growth and maintain relation ship with channel partners to achieve referral business.
An effective communicator with excellent relationship building and interpersonal skills strong analytical problem solving & organizational abilities. Possess a flexible & detail oriented attitude.
STRENGTH
Dedicated, Resourceful & Decisive Individual.
Highly developed interpersonal skills.
Self Motivated & Goal oriented.
Capable Manager and Staff motivator.
Function well in high stress atmosphere.
Excellent work ethic.
PROFESSIONAL EXPERIENCE
June`93 to Dec`08: Vijaya hotels BODI
Designation : owner
Type : south Indian restaurant
Roles and Responsibilities:
Experience in creating South Indian and North Indian recipes, preparations of elaborate meals with proficiency in preparing a high quality food.
Proven track record of developing procedures, service standards and operational policies & implementing effective control measures to reduce/maintain running cost of unit.
A Trend setter in outdoor catering, Implementing novel menus has a passion and love to execute a mass outdoor catering order.
A Self Motivated and consistent performer with proven track record of increasing revenue and streamlining work flow.
Three restaurants under my control.
Design and implementation of management systems, administration policies and operational procedures.
Responsible for shift scheduling, personal management, inventory control, maintenance of physical plant and lock box.
Supervision of employees.
Jan`00 to Dec`07 : Balajee Bhavan, Dindigul
Designation : Owner
Type : Multi-Cuisine Restaurant
Roles and Responsibilities:
Planning, purchase of catering equipments handling finance management.
Making sure that the inside of the Restaurant is arranged to make the best use of space.
Managing refurbishment, renovations and office moves.
Managing general upkeep and maintenance.
Making sure that the building meets health and safety standards and legal requirements.
Advising on energy efficiency.
Managing facilities such as cleaning, waste disposal, catering and parking.
Managing budgets and keeping expenditure records.
Negotiating the best deals with outside contractors and suppliers.
Managing security.
Hiring, training, supervising, promoting and firing of staff. Since good quality service is important managers strive to hire excellent staff.
Jan`08 to Dec`08 : Manager Operations
Company : Vasantha Bhavan, chennai
Type : South Indian Restaurant
Roles and Responsibilities:
Oversee day to day operations of all food and beverage for an a hands on approach.
Execute all operations of events with in the restaurant and in banquet business.
Seasonally organize full service of food and beverage.
Hire and train all staff on company methods and vision.
Increased profit margin of all food and beverage operations on site.
Aid in booking of events in the absence of Catering Director Responsible for shift scheduling, personal management, inventory control, maintenance of physical plant and lockbox.
Supervision of employees.
Responsible for cash management.
Design and implementation of management systems, administration policies and operational procedures.
Trains all employees on core job requirements and ongoing development of all staff.
Managing all employees fairly and consistently while holding them accountable for their performance.
Administers coaching and corrective documentation to improve.
Performance as well as recognizing positive contributions.
Consults with supervisor regarding appropriate disciplinary procedures up to and including terminations of employment
Jan`99 to Dec`04 : Family Owned
Company : Silambu Estates, Meghamalai
Roles and Responsibilities:
Intense farming and developing virgin forest land to cardamom plantations.
Involved in all areas as mentor founder of the plantations in developing the plantation.
Jan’08 to Dec`09 : Team Lead
Company : Mpower Learning LLC, Chennai
Roles and Responsibilities:
Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort.
Provide the team with a vision of the project objectives.
Motivate and inspire team members.
Lead by setting a good example (role model) - behavior consistent with words.
Coach and help develop team members, help resolve dysfunctional behavior.
Facilitate problem solving and collaboration.
Strive for team consensus and win-win agreements.
Ensure discussions and decisions lead toward closure.
Maintain healthy group dynamics.
Intervene when necessary to aid the group in resolving issues.
Assure that the team members have the necessary education and training to effectively participate on the team.
Encourage creativity, risk-taking, and constant improvement.
Recognize and celebrate team and team member accomplishments and exceptional performance .
ACADEMIA
B. Com (Commerce) Madurai Kamaraj University 1993
Catering Course Central institute Taramani chennai 1991
PERSONALITY OVERIVEW
Excellent oral and written communication skills.
Excellent customer relation skills, especially in creating a stronger bond with the customers.
Strong analytical skills including trend analysis and ability to develop new tactics to resolve problems.
Excellent eye for details: Can identify and carry out actions to improve the appearance of the property and employees, as well as establish a concrete action that binds the customers to the restaurant.
Positive, energetic, offbeat approach to employee relations and customer complaints.
Remarkable ability to ensure proper selection, training, motivating and counseling of all employees.
Notable ability to ensure professional positive employees’ attitude and attentiveness.
A passion for executing a mass out-doors catering order.
A workaholic who has a passion to be in the field of restaurants.
Disciplined to the core towards work and business.
Characterized to perfection morally and mentally.
Can speak and write English and Tamil.
COMPUTER SKILLS
Excellent computer skills
PERSONAL DETAILS
Father’s name : S. Chellapan
Name : Murali
Date of Birth : 23.07.1970
Marital Status : Married
E mail : muralibodi@gmail.com
Contact No. : 91-9952266390
Expected CTC : Negotiable
I would like to take a quick moment to introduce myself to your company. The attached resume will provide you with the details of my work history. What it might not show is the tenacity with which I attack sales, marketing and overall customer service. I am a driven person with longevity in all positions that I have held. I approach all problems as an opportunity for greatness and truly have the client as well as the company’s best interests in mind. I take pride in my work and feel comfortable putting my name on all that I produce. Through hard work, long hours, determination, organization, positive and innovative approaches, I know that I would be an asset to your team and business.
I happened to see your need for a Restaurant manager and would love an opportunity to be a part of your team.
I have been in the restaurant industry for the past twenty years. With my profound knowledge in the restaurant field and my experience in running the day to day operations i am sure I will be able to discharge my responsibilities to the expectations laid by the concern.
I would like very much to meet you in person to learn what you are looking for in a hotel restaurant manager you wish to employ and to find out how I can meet those criteria.
I'm available to get together any time. Please call 9952266390 to arrange a time that fits your calendar. I look forward to hearing from you. Thank you for your time reading my cover letter and resume.
Sincerely,
--
MURALI REDDY 9952266390
BALAMURALI.C
MOB : 9952266390
E-MAIL: muralibodi@gmail.com
Current Location : Chennai
OBJECTIVE
Restaurant Manager / Banquet Manager / Catering Manager / Camp Boss / Facility Manager
To scale new heights with better performance and guidance
Looking for an exhilarating career with an organization of immense repute, which demands the best of my professional ability in terms of excellent, analytical organizations and communicative skills, and helps me in broadening and enhancing my current skills and knowledge
CAREER ABSTRACT
I am a confident organized person with effective communication skills, demonstrated by the ability to converse with staff at all levels and build a strong rapport with the internal and the external customers.
I am equally capable of performing well as part of a team or independently on my own initiative. I am a quick learner with a flexible attitude and work effectively to meet targets and deadlines.
OVERVIEW
Building consumer preference & drive volumes identifying & developing new streams for revenue growth and maintain relation ship with channel partners to achieve referral business.
An effective communicator with excellent relationship building and interpersonal skills strong analytical problem solving & organizational abilities. Possess a flexible & detail oriented attitude.
STRENGTH
Dedicated, Resourceful & Decisive Individual.
Highly developed interpersonal skills.
Self Motivated & Goal oriented.
Capable Manager and Staff motivator.
Function well in high stress atmosphere.
Excellent work ethic.
PROFESSIONAL EXPERIENCE
June`93 to Dec`08: Vijaya hotels BODI
Designation : owner
Type : south Indian restaurant
Roles and Responsibilities:
Experience in creating South Indian and North Indian recipes, preparations of elaborate meals with proficiency in preparing a high quality food.
Proven track record of developing procedures, service standards and operational policies & implementing effective control measures to reduce/maintain running cost of unit.
A Trend setter in outdoor catering, Implementing novel menus has a passion and love to execute a mass outdoor catering order.
A Self Motivated and consistent performer with proven track record of increasing revenue and streamlining work flow.
Three restaurants under my control.
Design and implementation of management systems, administration policies and operational procedures.
Responsible for shift scheduling, personal management, inventory control, maintenance of physical plant and lock box.
Supervision of employees.
Jan`00 to Dec`07 : Balajee Bhavan, Dindigul
Designation : Owner
Type : Multi-Cuisine Restaurant
Roles and Responsibilities:
Planning, purchase of catering equipments handling finance management.
Making sure that the inside of the Restaurant is arranged to make the best use of space.
Managing refurbishment, renovations and office moves.
Managing general upkeep and maintenance.
Making sure that the building meets health and safety standards and legal requirements.
Advising on energy efficiency.
Managing facilities such as cleaning, waste disposal, catering and parking.
Managing budgets and keeping expenditure records.
Negotiating the best deals with outside contractors and suppliers.
Managing security.
Hiring, training, supervising, promoting and firing of staff. Since good quality service is important managers strive to hire excellent staff.
Jan`08 to Dec`08 : Manager Operations
Company : Vasantha Bhavan, chennai
Type : South Indian Restaurant
Roles and Responsibilities:
Oversee day to day operations of all food and beverage for an a hands on approach.
Execute all operations of events with in the restaurant and in banquet business.
Seasonally organize full service of food and beverage.
Hire and train all staff on company methods and vision.
Increased profit margin of all food and beverage operations on site.
Aid in booking of events in the absence of Catering Director Responsible for shift scheduling, personal management, inventory control, maintenance of physical plant and lockbox.
Supervision of employees.
Responsible for cash management.
Design and implementation of management systems, administration policies and operational procedures.
Trains all employees on core job requirements and ongoing development of all staff.
Managing all employees fairly and consistently while holding them accountable for their performance.
Administers coaching and corrective documentation to improve.
Performance as well as recognizing positive contributions.
Consults with supervisor regarding appropriate disciplinary procedures up to and including terminations of employment
Jan`99 to Dec`04 : Family Owned
Company : Silambu Estates, Meghamalai
Roles and Responsibilities:
Intense farming and developing virgin forest land to cardamom plantations.
Involved in all areas as mentor founder of the plantations in developing the plantation.
Jan’08 to Dec`09 : Team Lead
Company : Mpower Learning LLC, Chennai
Roles and Responsibilities:
Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort.
Provide the team with a vision of the project objectives.
Motivate and inspire team members.
Lead by setting a good example (role model) - behavior consistent with words.
Coach and help develop team members, help resolve dysfunctional behavior.
Facilitate problem solving and collaboration.
Strive for team consensus and win-win agreements.
Ensure discussions and decisions lead toward closure.
Maintain healthy group dynamics.
Intervene when necessary to aid the group in resolving issues.
Assure that the team members have the necessary education and training to effectively participate on the team.
Encourage creativity, risk-taking, and constant improvement.
Recognize and celebrate team and team member accomplishments and exceptional performance .
ACADEMIA
B. Com (Commerce) Madurai Kamaraj University 1993
Catering Course Central institute Taramani chennai 1991
PERSONALITY OVERIVEW
Excellent oral and written communication skills.
Excellent customer relation skills, especially in creating a stronger bond with the customers.
Strong analytical skills including trend analysis and ability to develop new tactics to resolve problems.
Excellent eye for details: Can identify and carry out actions to improve the appearance of the property and employees, as well as establish a concrete action that binds the customers to the restaurant.
Positive, energetic, offbeat approach to employee relations and customer complaints.
Remarkable ability to ensure proper selection, training, motivating and counseling of all employees.
Notable ability to ensure professional positive employees’ attitude and attentiveness.
A passion for executing a mass out-doors catering order.
A workaholic who has a passion to be in the field of restaurants.
Disciplined to the core towards work and business.
Characterized to perfection morally and mentally.
Can speak and write English and Tamil.
COMPUTER SKILLS
Excellent computer skills
PERSONAL DETAILS
Father’s name : S. Chellapan
Name : Murali
Date of Birth : 23.07.1970
Marital Status : Married
E mail : muralibodi@gmail.com
Contact No. : 91-9952266390
Expected CTC : Negotiable
Hi Murali,
We are looking for a restaurant manager. If interested pls send in your interest of joining us
My email:vivek@drivetoescapade.com
We are looking for a restaurant manager. If interested pls send in your interest of joining us
My email:vivek@drivetoescapade.com