hi, i am shivangi planning to open restaurant in Lucknow. But i am new to this field so not aware about things like budget, staffing for restaurant etc... Plz tell me something about it...
Hi,
We run a Quick Service Restaurant serving grills and have in the last month decided to franchise the format. Required 800sq ft. You do not need any experience in cooking as all the food is produced in our base kitchen. The state of the art equipment which is programmed helps you finish the food at the store. We currently have two outlets in Bangalore and one in Chennai. We have already sold the franchising rights to whole of Kerala. If you are interested in state rights or single stores ,please do mail us veema@starkesindia.com
submitted by Veena in Bangalore
@ March 17, 2012 - 04:27 AM
Hi..I m Vijay from Delhi (INDIA) I m Italian Chef ..I have 9 years Expreiance in Italian Cuisine.
Before I m work in Dubai,Oman,and Qatar Now i m in india .i have good knowledge of staff,equipment,food quality,managment,reciepes,restaurant setup and start new fast food restaurant if u need my help or Ideas do contact me
+91-9871442660…or email vijaydiwaker2003@yahoo.co.in
Thank you
submitted by vijay diwaker in qatar
@ March 18, 2012 - 03:53 PM
We run a Quick Service Restaurant serving grills and have in the last month decided to franchise the format. Required 800sq ft. You do not need any experience in cooking as all the food is produced in our base kitchen. The state of the art equipment which is programmed helps you finish the food at the store. We currently have two outlets in Bangalore and one in Chennai. We have already sold the franchising rights to whole of Kerala. If you are interested in state rights or single stores ,please do mail us veema@starkesindia.com