How much money do I need to open a new restaurant?
Posted in How to a Open Restaurant about 1 year ago, 9 replies
submitted by George P. in Atlanta
i would like to open a sports bar and grill and would like a small basic kitchen with two deep fryers and a flat grill to make hamburgers pretty much bar food. what do you estimate a kitchen like this would cost to build from scratch up to code.
submitted by rosie in santa rosa, ca
@ July 22, 2009 - 03:01 AM
Hi,
I live in srilanka Uva province badulla District I want to start small restaurant by small money please help me i live in village because of that i want start restaurant by village foods I havent lot of money but i have good determination
I live in srilanka Uva province badulla District I want to start small restaurant by small money please help me i live in village because of that i want start restaurant by village foods I havent lot of money but i have good determination
submitted by Kumuduni in Srilanka
@ December 21, 2009 - 01:06 AM
1) Do you have a location in mind? If so you will need to know how much your rent per. mo. is and determine how many months you should have in reserves to pay the rent.
2) figure out additional bills like utilities. Food cost's, insurances,and deposit's for these things. Then figure out how much food you need to sell per day to pay your bills to see if you can even attempt this venture.
3) Depending on the space you lease it may or may not be ready for you to open so you might need to remodel. If so you need to go throught the propper chanels such as the City for a Tenant Improvement permit as well as the Health Department for approval.You will need to find An Architect to provide the drawings that are accepted by the city. This all cost's anywhere from $6.00 to $11.00 per square foot of your space.
4) You would then need to hire a contractor to build out your space so that it is to code.
5) Once that is done you will need to purchase all of the kitchen equipment that you need for your type of food. Keep in mind tables, chairs, forks, spoons, cups, ect..
6) You may or may not need a large sign for your restaurant.
7) Printing menu's
8) You may or may not need a menu board.
9) Advertizing very important.
10) All the misc. stuff to decorate and create your vibe so that your restaurant has style.
I hope this list helps. Good Luck
2) figure out additional bills like utilities. Food cost's, insurances,and deposit's for these things. Then figure out how much food you need to sell per day to pay your bills to see if you can even attempt this venture.
3) Depending on the space you lease it may or may not be ready for you to open so you might need to remodel. If so you need to go throught the propper chanels such as the City for a Tenant Improvement permit as well as the Health Department for approval.You will need to find An Architect to provide the drawings that are accepted by the city. This all cost's anywhere from $6.00 to $11.00 per square foot of your space.
4) You would then need to hire a contractor to build out your space so that it is to code.
5) Once that is done you will need to purchase all of the kitchen equipment that you need for your type of food. Keep in mind tables, chairs, forks, spoons, cups, ect..
6) You may or may not need a large sign for your restaurant.
7) Printing menu's
8) You may or may not need a menu board.
9) Advertizing very important.
10) All the misc. stuff to decorate and create your vibe so that your restaurant has style.
I hope this list helps. Good Luck
Dear sir,
I happened to see your need for a Restaurant manager and would love an opportunity to be a part of your team.
I have been in the restaurant industry for the past twenty years. With my profound knowledge in the restaurant field and my experience in running the day to day operations i am sure I will be able to discharge my responsibilities to the expectations laid by the concern.
I am writing to inquire about openings at your firm. My education and relevant experience as an entrepreneur will offer me an outstanding opportunity to make a positive contribution in your concern.
I possess the unique combination of both academic and an entrepreneur. As you review my resume, you will find my experience and education will commensurate as an ideal person you are looking for,
I would like very much to meet you in person to learn what you are looking for in a hotel restaurant manager you wish to employ and to find out how I can meet those criteria.
I'm available to get together any time. Please call 9952266390 to arrange a time that fits your calendar. I look forward to hearing from you. Thank you for your time reading my cover letter and resume.
Sincerely,
-Murali Reddy 9952266390
--
MURALI REDDY 9952266390
I happened to see your need for a Restaurant manager and would love an opportunity to be a part of your team.
I have been in the restaurant industry for the past twenty years. With my profound knowledge in the restaurant field and my experience in running the day to day operations i am sure I will be able to discharge my responsibilities to the expectations laid by the concern.
I am writing to inquire about openings at your firm. My education and relevant experience as an entrepreneur will offer me an outstanding opportunity to make a positive contribution in your concern.
I possess the unique combination of both academic and an entrepreneur. As you review my resume, you will find my experience and education will commensurate as an ideal person you are looking for,
I would like very much to meet you in person to learn what you are looking for in a hotel restaurant manager you wish to employ and to find out how I can meet those criteria.
I'm available to get together any time. Please call 9952266390 to arrange a time that fits your calendar. I look forward to hearing from you. Thank you for your time reading my cover letter and resume.
Sincerely,
-Murali Reddy 9952266390
--
MURALI REDDY 9952266390
submitted by C.BalaMurali in INDIA TAMIL NADU
@ December 21, 2009 - 01:25 AM
hi my name is doris and i have a dream i want to opend a cuban
resturan in colorado spring you dont see that over here i live in miami fl iam from nicaragua original but i been in usa for many yeards and iwant to get some help of how can i do that 719 358 6552
resturan in colorado spring you dont see that over here i live in miami fl iam from nicaragua original but i been in usa for many yeards and iwant to get some help of how can i do that 719 358 6552
I usually estimate the cost of a restaurant to be about $200.00 per square foot. This covers the build out and about 4 months operating capital.
I have a page on my website specifically created for people that are interested in starting a restaurant. You can get more info at http://www.FoodServiceResource.com
I have a page on my website specifically created for people that are interested in starting a restaurant. You can get more info at http://www.FoodServiceResource.com
well the restaurant that i have in mind is the restaurant that i was previsly a chef the place still have everythin in it like the 2 fryer,one grill and a flat grill the restaurat capacity is the 100 people this is the first time i want to do this in my life but im dedicated and willing to put as much as aford i can to make it happen. The question is how much money do i need to reopen a place like this one.
I would like to open a small spanish restaurant in Hempstead NY, and I would like to konw how much capital do I need. the cost of contruction and the equipment. if you like to help me please email me at hernan.plaza@yahoo.com. I really preciated for you help
I'm a chef worked in the biz for 14 years so I know all the ins an outs of of this thing
and myself is looking to do something on my own the onlything I dont have the green to make the seen, so if you have any questions or anything please let me know I will be more then happy to help