I HAVE MORE THAN 10 YEAR EXPERINCE IN INDIAN RESTAURANT.I AM WORKING IN KHANA KHAZANA. KIGALI,RWANDA.
IF YOU NEED CHEF PLEASE SEND ME A MAIL
dirgpalrana@yahoo.com

At no extra cost to you in any part of the world, if you are looking for trained qualified and experienced indian chefs expert in Tandoor, Curry or Indian Sweets at reasonable salaries mail us at indchefs@gmail.com and forget your kitchen recruitment worries.

Hi my name is joseph ,I have 18 years working experiance ,I am specialised in Indian and Indian fusion if you are intrested kindly give me a mail my mail id is chef binujoseph@gmail.com

Hi sir, i m chef kamal from china (the tandoor restaurant). i m indian curry, tanddori and sweet dishes chef looking for a job now. i ve good knowledge and 11 years experience in this cuisine.
so if you want kindly contact me 0086-13551056540.
my e-mail address:-kamal_karki007@yahoo.com
warm regards
kamal

hi i m chef sanjay i have 7 year experience now i working shangri-la delhi if u want then reply thks.

hi,
i have 9yrs experience,i was in usa for 4yrs worked as chef for indian restaurant and bakery........please contact me sunny_kanal@rediffmail.com....

Hi I am Joseph I have 18 years of Experience ,I am specialized Indian(North ,South and Modern Indian Cuisines &Indian fusion
if you are Interested please contact me in Shajijo68@gmail.com

dear.sir..im indian chef..i have good knowledge about curry &tandoor..some continantal foods..i m looking for this job...if u have a job requirment..pls mail me.:... Sanju_kala2001@yahoo.com .thanks.

I am looking for a job as indian chef as i have good knowledge of curry and indian food have 18 yrsof exp in different hotel and restaurant including 6 yrs in uk and 2 yrs in australia.plz mail me if u req now.

Hello sir


I am syed noor from India
I am spl cook in Singapore, Now I am in India
I am have 9 year experience in cook in Singapore ahmad khan rusturant and Bombay magic restaurant

I am making all this dish

1. mutton biryani & chicken biryani this is dum biryani
2. dum ka mutton
3. veg,biryani dum
4. tandoori chicken
5. chicken tikka
6. boti kabab
7. mutton & chicken sheek kabab
8. reshmi kabab
9. pahare kabab
10. fish tikka
11. tandoori frongs
12. veg kabab
13. panner tikka
14. chicken satay/ panner satay
15. roti naan, butter naan, potato kulcha, kheema kulcha. chicken & mutton
16. galic naan, chig naan, onion naan, chille naan, kashmiri naan, pudina naan, crispe naan, biscuit naan this is sir tandoori items.
17. fish head curry etc.

I hope u can contect me
On mob.No,+91-9848922920
U can write Email syedirfan_0786@yahoo.com
Thanq u


Vs_rawat4404@yahoo.co.in

CURRICULUM vitae
MANISH KULIYAL
Mobile No: 00962786196251
E-Mail: manish_kuliyal@yahoo.com
________________________________________
CARRIER OBJECTIVE

To Attain Personal Growth through Continues Learning and achieving excellence in Service Industry with Organizational Goals and Values.

CURRENT EMPLOYMENT

• Holiday inn Jordan Amman.
Position- Indian Chef from 10 may 2010 until,
Specialization-In kakori kebab and Galaawat kebab or many kinds of Meat and Chicken or Seafood kebabs and Mughal,s cuisine and Biryanies and Arbic cuisine.

Job Responsibilities-Prepare and cook complete meals, Kebabs and Bread and Indian curry's and Mughal,s cuisine and supervise, Coordinate with kitchen helpers and participate with other sections of requirements, cleanliness, wastage and cost control. and Maintain inventory and records of food, supplies and equipments. May determine size of food portions, estimate food requirements monitor and maintain the kitchen hygiene and prepare order sheet for the supplies.

PROFESSIONAL EXPERIENCE
• The Mughal,s kitchen Indian restaurant in Jordan Amman city.
Position-opening chef From 22/04/2009 until 2010.

• The Bristol hotel in Delhi NCR Gurgaon (India),I have worked with
this Organization.
Position- Commi 2nd from 17 July 2007 until 30 Mar 2009.
Achievements- Best employee of the month and I have attend two
Festivals in the Bristol Hotel one of the kebab festival and second
One Biryani festival.

• Khaaza Chowk Shah Food PVT. Ltd. Restaurant in Delhi Gurgaon.
(India).
Position-Commi 2nd in Tandoor working from 15 Mar 2006 to until 18 June 2007.
• Hotel Fortune Landmark Indore (India). By Welcom group.
Position-Industrial Training in all departments during the periods 5th May 2005 to 5th November 2005.

Skills Gained

• Working in a highly professional environment.

• Hands on experience in various Hotel departments like Front
Office, Food and Beverages production, F&B service and
House keeping.

• Working to tight deadlines.

PROFESSIONAL QUALIFICATIONS

• P.G Diploma in Hotel Management from AIMS (Institution of
IIHBM Group) recognized by west Bengal council of technical
Education. Training Campus (A.F.C.I) Rishikesh Uttrakhand India
Advance Food Craft Institute of Hotel Management month of (Des
20005).

EDUCATIONAL QUALIFICATION

• Passed Graduation certificate exam in 2004 with Commerce
Stream from (H.N.B) Garhwal University Rishikesh India.

• Passed senior secondary school certificate exam in 2001 with
Science from U.P Board Rishikesh India.

• Passed secondary school certificate exam in 1999 from U.P
Board Rishikesh India.

EXTRA CURRICULAM ACTIVITIES

• Six months certification course in Windows, Dos, Tally from
Uttrakhand Kalyan Vikash Sansthan, Rishikesh.

LANGUAGE PROFICIENCY

• Fluent English & Hindi.

• Elementary Knowledge of Arabic.

STRENTHS

• Hardworking & dedication to service industry.

• Self-confidence & positive attitude.

PERSONAL INFORMATION

• Date of birth : 1st/jul/1985.

• Father’s name : Sheri Virandrae Dutt Kuliyal.

• Present address : Jordan Amman Al Rabia building
Number18.
• Hobbies : Cooking, Swimming and Real Adventure.

• Nationality : Indian.

• Marital status : Unmarried.

SIGNATURE:

Date:

hi sir i read ur ad
iam an indian chef curry and tandoor
12 yrs of exp worked in oberoi, imperial, le meridian delhi
hong kong and canada. prently in delhi

nitin mehra nm2003@rediffmail.com 91 7838796061

Hi, This is Hasib, an Indian having 6years experience with industrial food production with good hotels like intercontinental, golden tulip & also having work experience in Australia as an Indian chef. Now looking to relocate in a new place. please contact me in- syedhasibbin@gmail.com

dear.sir..im indian chef..i have good knowledge about curry &tandoor..some continantal foods..i m looking for this job...if u have a job requirment..pls mail me.:..rajrocky28@gmail.com

dear.sir..im indian chef..i have good knowledge about curry &tandoor..some continantal foods..i m looking for this job...if u have a job requirment..pls mail me.:..rajrocky28@gmail.com

We are a recruitment agency based in London. If you are looking for a job in Hospitality or in Kitchen then please contact us.

My email is

J.Singh@impulserecruitment.co.uk

Regards
Jas Singh

Subject: Application for the post of Indian Chef

Respected Sir,

I have completed my B.Sc in Hospitality and Catering Management from Jagannath Institute of Management Sciences, New Delhi and Sikkim Manipal University, New Dlehi, India. I have completed six months industrial training from Hotel Centaur, IGI Air Port, New Delhi from 9th May 2010 to 10th November, 2010 and presently working in Comesum Restaurant New Delhi, India.

I am welling to work Indian Kitchen, Restaurant and Hotel. If you give me chance to share my skills, ability it will be more then grateful for me. I really want to learn and grow in my future its my desire to achieve my goals. I have gained skill and spirits to provide the best service in the Hospitality Industry. I am very enthusiastic highly motivated person, with positive attitude strong concept of continues improvement, always responding well to any challenges. I believe my education and background would be a good match for your hotel.

I have attached my curriculum vitae, which lists my educational background and professional positions. Please give me a chance to prove myself in hotel industry.

Thanking you

Yours sincerely

Indra Prakash Bhatt
B.Sc
Hospitality and Catering Management
Jagannath Institute of Management Sciences
Lajpath nagar, New Delhi, India
Contact No: +919560759562, 9810085720

Respected sir/madam

I am a indian chef writing to express my interest to work, managed indian/ tandoori kababs and room service kitchen operation at al hasa inter continental hotel K.S.A kabab chef in chawla's india ,also fair food knowledge of Arabic/indian/continental chinese foods, with the key skill of indian cusine. I am talented and highly experienced in tandori n kababs with a strong creative flair and the ability to manage the food service operations. Now I would like to bring my talents and artistry to work for you.

For around ten years I have been involved in the food service industry, i have been for tow years one of the intercontinental hotel brands.as demi chef de parte I am adept at preparing menus and able to work with clients to determine what menus and service will best fit their needs and budget.

My experience includes training of kitchen help, chefs, and wait staff. My background in the field of food services management has taught me an important lesson to satisfy the customer and your business will grow. In a nutshell, my dual strengths are creative imagination and a strong business sense.

Greater details of my accomplishments and what I have to offer can be found on my résumé.which i am forwarding with this mail.


Thank you for your time and consideration.

my contact mobile 009779849656932

email raj_chef@yahoo.com
raj_su05@hotmail.com
raju subedi at facbook

Dear Sir,

As per your email on website please sent me mail accordingly

Presently I am working in Grand Central (ITC-Mumbai) As a CDP (Indian), I have a sufficient experience more than ten years in hospitality line basically Indian cooking also participating on International level but I am looking for the change and searching reputed group in abroad

I expectation that you will consider me as quickly as possible a prompt reply is awaited from your end.

If you have any recruitment in future according my profile than please you may contact me or via email,

Your early action would be highly appreciated.


Regards,
Praveen Singh
Mobile No. (09819404907)