We are looking for Indian/tandoor chef/cook, for my new opening, ??????
You are looking for tandoor cook,!!!
You are looking for north/south Indian chef/cook!!!!!
You are looking all-rounder Indian chef cook who make north Indian food, south Indian food, Indian sweets, tandoori item (kebab, naan, roti,), Indian breakfast items,
Than contact me I will provide you chef cook from India free of cost,
Myself chef santosh shah, I am professional chef and I am working with reputed company in India, hare have many chef cook are very interested to go abroad, and I doing just help them to go abroad and earn good money and make future,
I was already send many chefs in South Africa, south America, Philippine, Yugoslavia, Europe, Thailand, Macao, ETC country.

Thanks and regard
Chef santosh shah

Santosh@chef.net
Santosh_shah17@yahoo.com
+919558048080

hi chef , i am padam tiwari from dubai i am working renaissance hotel as a indian tandoor and curry chef i am looking job in europe or usa if you have any opportunity please cantact to me i work new delhi intercon, 2.park sheraton chennai.popodom resturant uk menchester, 4.shai qila resturant dubai now i am spiceisland resturant dubai my mail.padam.tiwari@yahoo.com thankyou chef padam from dubai

Hi Santosh,

We are opening brand new restaurant in Northern Europe, Norway shortly.

If you have CVs with below requirements you can send me on pranav.sakarvadia@gmail.com with all necessary certificates,photograph and references.

There will be three stage of selection process:
1) Screening & authentification
2) Practical test by expert
3) Personal interview

Job Requirement Details:

We are looking for two chefs.

1) Tandoor: The Chef should be master of all tandoor items (kababs, all variety naan,non-veg grills,veggie grills...etc)and chutneys with royal garnishing style.

2) Curry: The Chef should be master and all rounder with best veg & non-veg (Fish, Meat (Goat&Lamb), Chicken, Pork, beaf....etc ) items with mughalai, chettinad, vindaloo tastes. Items should have royal garnishing and unique presentation styles.

In addition The chef should have :
1) very good international experience with *hotels
2) Polite, humble,good team member, Creative, good listner and with positive attitude.
3) Safe & hygenic working attitude
4) knowledge of basic continental food preparation and garnishing styles.
6) Must have knowledge of all ingredients of indian cusine with respect to international helath standard.

pleas check your mail,,,,, chef santosh shah
thanks for your comments about Indian chef and tandoor chef for Europe,

We are looking for Indian/tandoor chef/cook, for my new opening, ??????
You are looking for tandoor cook/chef, ????
I am looking for job as an Indian chef/cook, tandoor chef cook. Curry chef/cook.
You are looking for north/south Indian chef/cook!!!!! ????
Manpower supplier, manpower service, manpower consultant, manpower solutions,
You are looking all-rounder Indian chef cook who make north Indian food, south Indian food, Indian sweets, tandoori item (kebab, naan, roti,), Indian breakfast items, or you are looking for executive chef, sous chef. ???
Than contact me I will provide you chef cook from India free of cost, and I am not taking any money from chef/cook also. !!!
Myself chef santosh shah, I am professional chef and I am working with 5star hotel and resort in India, here have many chef cook are very interested to go abroad, and I am doing just help them to go abroad and earn good money and make good future,
I was already sent many chefs in South Africa, south America, Philippine, Yugoslavia, Europe, Thailand, Macao, ETC country.

Thanks and regard
Chef santosh shah

Santosh@chef.net
Santosh_shah17@yahoo.com
+919558048080

Hello Chef,

My Self Rozer Basil George.I m looking job in Canada & anewayer
in ABROAD.If you have any opportunit PLEASE Contact to may
MOB:-9808980465/
basil_vatika@rediffmail.com

Hello Chef,

My Self Rozer Basil George.I m looking job in Canada & anewayer
in ABROAD.If you have any opportunit PLEASE Contact to may
MOB:-9808980465/
basil_vatika@rediffmail.com

hay ,Mr Santosh i am khan Right now Working in Singapore before i was in China , i am looking for Job in Canada or other Europe if any chance please mail me mujiburrahamankhan@yahoo.com as North Indian and Tandoori . i can manage your kichen and i can Talk with Guest Also .
Thanks / 0065 85898916

Sir.I am as a tandory curry.southindian chef.last tree years in japan.1991 as a chef in I I M in india last 1-12-2008

Please replay.

jackie_50@rediffmail.com

hi santoosh sir
i am syed noor i am from india
i have a experience 10 year from ahmad khan rusturant in singapore
now i am live in india
i am cooking as tandoori chicken
chicken tikka and tandoori curry onion parata garlice naan
butter nan ginger naan fish head curry hyderabadi dum biryani etcccccc
u can contact me syedirfan_0786@yahoo.com
mobile.No. 9848922920

hi santosh sir i am raghu prasad from goa i am tandoori cook and north indian curry cook i am looking job in thiland plese now you helps call me this no 919767808722 i hobe you helpe me thanks

hi chef i am surjeet singh i am warking now mumbai hotel novotel accor indian tandoor curry chef so pelase cane i givme job in abaarod my email bisht suraj38@gmail.com

hi am surjeet indian chef

Hi i am mohan from india, i am indian curry,tandoor&south indian chef. my mail chefmk2011@hotmail.com phone no-+2309475756

sir i have 10years exp.in kuwait and 5years in India.now working in Kuwait.so please reply me thanks

Thanks for reply me if i get any job i will lett you know,,, now ai m in london and i am doing job here at indian restaurant, and my contact number is change, my mobile number is +447550695811
chef santosh shah

Hello there,
Anyone who is interested to work in Kuwait for new Indian Tandoori Restaurant. Please share your CV at Q8WorldQ8@gmail.com

Thanks.

HI MR.SANTOSH SIR I HAVE 13 YEAR EXPERIENCE OF KITCHEN LINE
FROM KUWAIT KNOW I M IN INDIA STAT U.P I M LOOKING JOB FOR RESTAURANT FULL MAINTENANCE I HAVE KNOWLELDGE
1.HIGH PRESURES BURNAL CHULA
2.KITCHEN FIRE FIGHTING SETUP
3.DISHWASHING SETUP
4.HOW FAST PICKUP THE FOOD
5.TNDOOR FITTING SETUP
6.A/C PLANNIG
7.ELECTRICAL FITTING
8.PLAMBING
9.CUTTING STATION
10.PAINTRY THANKS
ALL TYEP NEW KITCHEN SETUP ETC. IF U HAVE ANY JOB FOR ABLE ME PLEASE SIR CALL ME THIS NO.

HELLO SIR
I AM SYED NOOR FROM INDIA
BUT I HAVE 10YEAR EXPERINCE IN SINGAPORE
AHMED KHAN RESTURANT AND BOMBAY MAGIC RESTAURENT IN SINGAPORE
I AM MAKING ALL THIS DISH

1. mutton biryani & chicken biryani this is dum biryani
2. dum ka mutton
3. veg,biryani dum
4. tandoori chicken
5. chicken tikka
6. boti kabab
7. mutton & chicken sheek kabab
8. reshmi kabab
9. pahare kabab
10. fish tikka
11. tandoori frongs
12. veg kabab
13. panner tikka
14. chicken satay/ panner satay
15. roti naan, butter naan, potato kulcha, kheema kulcha. chicken & mutton
16. galic naan, chig naan, onion naan, chille naan, kashmiri naan, pudina naan, crispe naan, biscuit naan this is sir tandoori items.
17. fish head curry etc.

I hope u can contect me
On mob.No,+91-9848922920
U can write Email syedirfan_0786@yahoo.com
Thanq

Nadeem Khokhar
Cook and Manager
E 80/1 St no 8/B Al Noor Town Walton Road Lahore
Pakistan

Objective: Chef or Prep Cook Highlights of Skills
operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers Performs multiple tasks smoothly and efficiently in a fast-paced environment Ability to follow recipes, instructions, and guidelines Meticulous worker; attentive to quality and detail Knowledge of health and safety codes and regulations; current food handler’s in safe

Relevant Skills & Experiences
Catered banquets of up to 40 people: set up room and buffet, took drink orders, served food and drinks, bused and cleaned up Prepared attractive salads, sandwiches, appetizer
Gained familiarity with braising, breading, fat frying, and grilling Cooked all house stocks for cafe Set up and cleaned equipment for daily food preparation Cut, trimmed, and boned meats; prepared vegetables and fruits Assembled and accurately measured ingredients

Organization & Cash Handling
Inventoried and ordered kitchen supplies Received, inspected, and stocked supplies Prioritized prepping duties to meet deadlines in a fast-paced, crowded kitchen Maintained safe, sanitary, and orderly work area Operated electronic cash register: processed cash and credit card purchases Kept accurate records on special dietary needs of retirement home residents

Work Experience
Cook: Pasta cafe (4-Gulberg-5 Lahore Pakistan tele:092-042-5754001). 16 January, 1989 06 October ,1992

Cook and Markeiting manager: TAJ International Hotel & Restaurant
(Katchery road Sialkoy -Pakistan tel: 0092-0432- 265305-265048), 18 feb. 1992 to 30 april 1996 Assisted cook in planning, preparing, cooking and serving meals for 80 room,s on special diets.and also plan to improve busines


General Manager: Perfect Pizza Restaurant (96 Adeel Plaza Blue Area Services Road Islamabad Pakistan , phone: 092-051-8365998, 092-051 8365999, Fax: 092-051-8368800).from 03-12-1991 to 07-01-1994.

General manager , Sichuan Chinese Restaurant and The French Coffee shop (28-L Gulberg 2 lahore tel: 092-042-879146- 5711707). 14 July 1995 to 12 june 1998

sales promoter manager: GI Impex Pakistan (4-A, Qutab Block Awan town Lahore Pakistan) ph:092-042-5857584, Fax: 092-042-5857984- 092-042-5857941

Sho-Shef : Holiday Inn (26-25 Egerton Road Lahore 54000 Pakistan, tel 092-042-6310077,6310088,6310099 Fax: 092-042-6314515, Telex 47899 HIL PK) 04-01- 2000 to 11-03-2002

Educational Qualifications
Matriculation: 1986 Lahore Board
Intermediate: 1988 Lahore Board

My extra felicities
restaurant items such as wraps, sandwiches, salads, pizza, pasta etc.Carry out duties of recording and order control.Some custom designed menus were also created for special and private clients.Managed all duties and trained to new employees.Also prepared promotional and marketing materials. Responsible for various other duties as assigned and as needed.Responsible for helping in food control and inventory.Responsible for helping in the preparation and serving the meal.Organized constant cleaning of kitchen and dining room.Make sure about the cleanness and safety of floors.Responsible for helping in cleaning and keeping the camp neat.Responsible for completing orders including steam tables, placing Food on plates and serving customers on their tables.Make simple food items such as sandwiches, brewing coffee and carving meats.Done various other duties as assigned. Responsible for all kitchen operations including buffets, banquets, room service and the restaurant.Handled inventory, budgeting, staffing and food cost analysis Successful created new restaurant menu.


Cell : 092-333-4737866, Email: nadeem_khokher695@hotmail.com

hi sri yes i have enterst abord so plz help me

Dear All Chefs and Cooks,
I am starting new veg retaurant in Swargate area Pune and Looking for Chef or Cook for my new restaurant. If any one intrested Pl call me on my cell 9730373500. Or Restaurant Staff Provider.