Urgent Requirements for Chefs, Tandoori Cooks, Cooks, Managers for Singapore

Posted in Indian chef about 1 year ago, 9 replies

We have Urgent Requirements for F&B Production (Singapore)

Yours truly

Cross World India


Contact Person:
Mr. Manoj Kumar Sharma

Mobile : 9910364814


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hi i am Parshotam sharma i have more than 10 client in India for ur requirment pls send me ful detail ur service charge any things.
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Dear Mr. Parshotam..
Kindly send us your contact no.Or contact us...
Regards
Yours truly

Cross World India (An ISO 9001-2008 certified company)

Contact Person:
Mr. Manoj Kumar Sharma

Mobile : 9540774653
: 011-43634128

E–mail : cw_india2009@yahoo.in

: mks_722006@yahoo.co.in
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At no extra cost to you in any part of the world, if you are looking for trained qualified and experienced indian chefs expert in Tandoor, Curry or Indian Sweets at reasonable salaries mail us at indchefs@gmail.com and forget your kitchen recruitment worries.
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Dear Mr.sharma,

I shall be happy work as manager. I have number years having ran restaurant in England,UK. I am a British Citizen. I am 56nb.I could start asap. Now I am in asia.I shall be much oblige to hear from you.Thank you.
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dear sir..im indian chef..good knowledge about curry & tandoor..looking for this job..pls mail me - sanju_kala2001@yahoo.com .thanks.
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hi im ujwal kumar indian&tandoor chef c.d.p i working kingdom of dreams my emil id ujwalksingh@gmail.com im intrastad abrod job
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Medium_4092




CURRICULUM VITAE
KAMLESHWAR PRASAD
E-Mail ID : chefbhatt2000@yahoo.com,kamleshprasad1967@yahoo.com
MOBILE :-0091-9592670208, 91 9897881972
0044-7856804372

Objective
Seeking an opportunity to join a reputed establishment where my experience and profound abilities can be fully utilized and become a reason for further growth.

Experiences:-
Presently I am working Ashoka (ITC Group) **** chandigar India, as a Sr. Sous Chef from –Jan 2010 to till date .

Worked with Five Star Resort and Hotel ( Al Hamara Fort )UAE as a Sr. CDP( Indian Kitchen ) from Oct, 2008 to feb,
2009
Worked with as a CHEF-DE-PARTIE
AJMAN KEMPINSKI HOTEL & RESORT****, AJMAN( Deluxe Five Star Hotel)
U.A.E., a five star Deluxe Hotel chain managed
by kempinski Group Geneva, From 01 April 2004 to August,2006

ABELA & COMPANY LLC, DUBAI
Worldwide Catering Company
Worked as an Indian Chef 18-09-1997 to 20-06-2003

SPINNEYS CATERING COMPANY, DUBAI
Worldwide Catering Company
Worked as an Indian Chef 18-09-1995 to 31-01-1997

THE LEELA KEMPINSKI*****, BOMBAY( Five Star Hotel)
A five star Deluxe Hotel chain managed
by kempinski Group Geneva, Worked as an
Indian 1st Commi 01-4-1992 to 17-09-1995

TRAINING & COURSES

1- Successfully Completed ELEMENTRY FOOD HYGIENE INTERNATIONAL conducted by THE ROYALE ENVIRONMENTAL HEALTH INSTITUTE OF SCOTLAND.
2- Successfully Completed BASIC FOOD HYGIENE TRAINING conducted by RWTUE.

ACHIEVMENTS
Appreciation certificate from RAYALE MIRAGE HOTEL, Jumeira beach
Appreciation certificate from ALBELLA & COMPANY LLC, DUBAI
Appreciation certificate from THE LEELA KEMPINSKI, BOMBAY

EDUCATIONAL QUALIFICATION
S.S.C. PASS from Uttaranchal, INDIA

Personal Data
Name : Kamleshwar Prasad
Gender : Male
Date of Birth : 09-06-1967
Marital Status : Married
Nationality : Indian
Passport No. : F-9159105
Date of Issue (PP) : 19-09-2006
Date of Expiry : 18-09-2016
Place of Issue : BAREILLY

Languages Known : English, Hindi, (Reading, Writing & Speaking)

I pledge that the above information are true.


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Medium_3576

Respected sir/madam

I am a indian chef writing to express my interest to work, managed indian/ tandoori kababs and room service kitchen operation at al hasa inter continental hotel K.S.A kabab chef in chawla's india ,also fair food knowledge of Arabic/indian/continental chinese foods, with the key skill of indian cusine. I am talented and highly experienced in tandori n kababs with a strong creative flair and the ability to manage the food service operations. Now I would like to bring my talents and artistry to work for you.

For around ten years I have been involved in the food service industry, i have been for tow years one of the intercontinental hotel brands.as demi chef de parte I am adept at preparing menus and able to work with clients to determine what menus and service will best fit their needs and budget.

My experience includes training of kitchen help, chefs, and wait staff. My background in the field of food services management has taught me an important lesson to satisfy the customer and your business will grow. In a nutshell, my dual strengths are creative imagination and a strong business sense.

Greater details of my accomplishments and what I have to offer can be found on my résumé.which i am forwarding with this mail.


Thank you for your time and consideration.

my contact mobile 009779849656932

email
raj_chef@yahoo.com
raj_su05@hotmail.com
raju subedi at facbook
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Cross world India company & Manoj kumar sharma is a very big fraudy. Pls don't believe in this work. They make fool & do fake work.
406, 4th floor Aditya tower laxmi nagar district centre Delhi -110092.
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