Hei bro,

Well if equipment needed for ur pizza and burgers are pretty simple also...but can be complicated as well depending on ur location n designs of ur menus n restaurant> I am an international hospitality management n an F&b expert based in Guangzhou China n am in the business of dealing from concepting to supplies n to managing restaurants , cafes and hotels...maybe i can help you but i need moreinformation on your concept. I can foard you a equipment bq list from all the works for front n back of house. Just pop drop me an email and i will b glad to b of service.

i am reacheable at this email..

chefbob99@windowslive.com

Cheers

Bobby

Hi Kumar ,

Also from Bangalore.working in Dubai.

Can we have brief discussion on the concept !

my mail is gemstar.gs@gmail.com

Regards

K.S.Vinayak

Dear Bob,

I am so interested in restaurant managemnt and i am planning to work in this related field as a restaurant manager in a fast food store. Can you comment me how to prepare myself for this position as i have no experience controlling restaurant? I believe i can handle it if i get trained.

Many thanks,

Chhy