Hi Chirag, Greetings to You. I read your requirement in the website indian chef about chef & other hotel staff. I am a cook by passion have varied experience as cook and have run my own restaurent in a defence colony in bangalore. I have worked in four star hotel as receptionist. I can prepare fusion cooking menu and can prepare good south indian & north Indian menu. Also I have worked in west africa in similar industry. I am a graduate in Physics and acquired culinary skill right from my chilhood and I am a vegetarian by birth. If you are inrerested you can contact me on wilsonvk@gmail.com

Hi Chirag
This is Ganesh from Mumbai. I am primarily into Restaurant Consulting and have a fair idea about all it takes to start a new venture / manage an existing restaurant.

Regards,
Ganesh
foodconcepts360@gmail.com

Dear Sir /Madam
I am presently working in Royal court king place kingdom of Bahrain as Chef de parties. I am officiating as a chef de parties for last 2 Years. 2 years I was Demi chef de parties in Taj Krishna 5 Star Luxury Hotel Hyderabad, India and Management chef trainee in country club Ltd. Hyderabad India. Diploma in Hotel management and Tourism from International Institute of Hotel Management Hyderabad, India I have completed HACCP and INDERMEDIATE FOOD SAFTEY MANAGEMENT. My core Competence is Indian food. I can also do fusion/new world plates, set menu plated of Indian , European, fusion and some of Asian, Lebanese, Arabic, Iranian Cuisines beside this I have good knowledge of cold kitchen Salad ,Bakery and European food. I am looking change to use my multi skill in THE INTERNATIONALMARKET.
MAIL RESUME AS DESIRED. dilip.chan@gmail.com

Warm Regards
Dilip chand