open a restaurent

Posted in avoid the loss about 1 year ago, 4 replies

I want to open a restaurent.how mush need for open.. what are the risks in that.. wat are the precautions steps to avoid problems..wat's the monthly profit will get..where should get and how to get the license..
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submitted by kumaran in INDIA
Hi, the initial cost depends on your concept and location of the restaurant. I have recently opened a restaurant. And I can tell you need to keep atleast double of the initial setup cost with you after you have opened it.
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submitted by vishal in nagpur @ October 07, 2010 - 08:03 AM
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Hi Vishal,

How did you go about finding the chefs. Please pass me some co-ordinates if you have for Bangalore. Would really appreciate your help.

Thanks.
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submitted by Richa in IN @ November 11, 2010 - 12:41 AM
Hi Vishal,

Glad to know you have opened your restaurant.Can you please advise how does one arrange for the finances for setting up and running of the restaurant.
Would appreciate your help. Thanks!
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submitted by Shivani in Hyderabad @ December 03, 2010 - 07:02 AM
i want to open a restaurant in jharkhand,what are the steps to be performed for its opening
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submitted by HONEY SINGH in india @ November 10, 2010 - 12:24 PM
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