My name is dilip chand.Hotel management from IIHM SET WIN ,HYDERABAD. 7 years experience in 5 star category starting with taj group of hotel and resort.hyderabad.
prestently workingin royal court , bahrain , as CDP IN INDIAN CURRY AND TANDOORI Section. i have good knowledge of iranain ,lebnese, and indonesian grill and some of arabic food.beisde that i can do salad and bakery too.
so i'm looking good job to europ. if u have any suggestion let me know.
regards
dilip
dilip.chan@gmail.com
mobile no: 0973-38857532

Hi I am Joseph presently working as a chef in India ,I have more than 17 years working experiance ,I am specialised in INdian fusion and Indian

i am working in hongkong as indian chef in five star hotel,i u have any indian chef please consider my application.
thanks

Thanks

hello,
i have stared a new restaurent at taichung city taiwan(R.O.C)We need a indian curry exp, chef , If any one entrested to travel to taiwan pls cont: me 886-985605229 or call 886-919829414.or u can E-mail: kingofindia@yahoo.com

Respected sir/madam

I am a indian chef writing to express my interest to work, managed indian/ tandoori kababs and room service kitchen operation at al hasa inter continental hotel K.S.A kabab chef in chawla's india ,also fair food knowledge of Arabic/indian/continental chinese foods, with the key skill of indian cusine. I am talented and highly experienced in tandori n kababs with a strong creative flair and the ability to manage the food service operations. Now I would like to bring my talents and artistry to work for you.

For around ten years I have been involved in the food service industry, i have been for tow years one of the intercontinental hotel brands.as demi chef de parte I am adept at preparing menus and able to work with clients to determine what menus and service will best fit their needs and budget.

My experience includes training of kitchen help, chefs, and wait staff. My background in the field of food services management has taught me an important lesson to satisfy the customer and your business will grow. In a nutshell, my dual strengths are creative imagination and a strong business sense.

Greater details of my accomplishments and what I have to offer can be found on my résumé.which i am forwarding with this mail.


Thank you for your time and consideration.

my contact mobile 009779849656932

email raj_chef@yahoo.com
raj_su05@hotmail.com
raju subedi at facbook

Respected sir/madam

I am a indian chef writing to express my interest to work, managed indian/ tandoori kababs and room service kitchen operation at al hasa inter continental hotel K.S.A kabab chef in chawla's india ,also fair food knowledge of Arabic/indian/continental chinese foods, with the key skill of indian cusine. I am talented and highly experienced in tandori n kababs with a strong creative flair and the ability to manage the food service operations. Now I would like to bring my talents and artistry to work for you.

For around ten years I have been involved in the food service industry, i have been for tow years one of the intercontinental hotel brands.as demi chef de parte I am adept at preparing menus and able to work with clients to determine what menus and service will best fit their needs and budget.

My experience includes training of kitchen help, chefs, and wait staff. My background in the field of food services management has taught me an important lesson to satisfy the customer and your business will grow. In a nutshell, my dual strengths are creative imagination and a strong business sense.

Greater details of my accomplishments and what I have to offer can be found on my résumé.which i am forwarding with this mail.


Thank you for your time and consideration.

my contact mobile 00979849656932

email
raj_chef@yahoo.com
raj_su05@hotmail.com
facebook
raju subedi