the usual percentages for glass breakages

Posted in Restaurant Supplies over 3 years ago, 3 replies

What are the usual percentages allowed for glass breakages in a restaurant/bar operation?
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submitted by George Courtney in bermuda
Medium_2273
HI THERE!! IM CEZAR! IVE BEEN WORKING IN A FOOD AND BEVERAGES ESTABLISHMENT FOR ABOUT 5 YEARS.
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submitted by CEZAR INTIA @ December 26, 2008 - 07:16 AM
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Your workers need to stop being so G*damn clumsy. LOL, then you wont need to figure out how much its costing you.
Photo of Ms.Tauria Kane.
submitted by tauria in high point,nc @ February 06, 2009 - 03:45 PM
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how can i reduse the the glass brekage
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submitted by manish yadav in indore ( m p ) india @ February 09, 2009 - 04:57 AM
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