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E-Book Training Course Starting a Restaurant from Scratch |
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As
Seen in Entrepreneur Magazine!
So you want to open a restaurant? Your not alone. Each year thousands of
entrepreneurs fulfill their lifelong dream opening their own restaurant. But
unfortunately dreams of success can quickly turn to nightmares when many operators
suddenly find themselves shutting the door after the first year. In fact, odds are that 9
out of 10 restaurateurs who open their doors this year won't be in business three years
from now. So how can you beat the odds? Unfortunately, in this industry there are no
guarantees of success. But by following a few simple guidelines you will drastically
increase the odds that you will still be around three years from now. "Starting a Restaurant from Scratch – A step-by-step Guide" is
my 89 Page E-Book course designed to guide the emerging restaurateur
through a step-by-step approach to opening and operating a successful restaurant. The
course is designed to answer such questions as: How can I locate restaurants for sale? What are my options for financing? How much will it cost me to build one? How do I negotiate a lease? How should I price my menu? How can I attract and keep good employees? How can I prevent theft? What do I need to know about controlling food and labor costs? How do I select a good Point-of-Sale? How should restaurant books be set up? What software is available for restaurants? What are some of the key restaurant ratios? Major Topics include: Finding the Restaurant that is Right for you, Building a Restaurant Business Plan, Locating Investors, Menu Selection and Pricing, Legal and Tax Issues, Automating your Restaurant, Food and Labor Cost Control, and more! For a complete syllabus please click here. In addition to practical content, each lesson is enhanced by on-line forms, examples,
related links, e-mail feedback from the instructor.
Course Delivery After registering for this course you will receive the 12 lesson E-Book (Word Format) within 24 hours. Course Fee The course the fee is only $49.95 payable by check, Visa, MasterCard, AMEX, or ITEX. BONUS! Order now and receive my 8 week class "PROTECTING THE PROFITS, INTERNAL CONTROL FOR RESTAURANTS, absolutely FREE ( a $19.95) value! Guarantee If for some reason you are not completely satisfied with the course content after you will receive a FULL TUITION REFUND. Registration is fast and easy. Simply goto our SECURE ORDER FORM to submit your payment and registration information. Or if you prefer you may register by phone by calling 1-423-742-0772 Course Instructor Your course instructor is Chuck Gohn - President of Restaurant Associates Northwest, a consulting firm specializing in accounting systems and cost control for the hospitality industry. Mr. Gohn has over 25 years of combined hospitality and accounting experience including Vice President and Controller for Pacific Coast Restaurants. He has spoken for numerous trade shows and restaurant associations throughout the US, and prides himself on presenting the often mundane and technical aspects of restaurant accounting in a format that is practical and entertaining. For a complete bio please click here! |
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